Culinary Philosophy at the Natur- & Wellnesshotel Höflehner

02. Oct. 2025

“Healthy – creative – regional.” This is the guiding principle of the Natur- & Wellnesshotel Höflehner’s unique dining concept. Here, food is more than nourishment — it’s an experience that unites tradition and innovation, sustainability and indulgence, nature and craftsmanship. But what exactly does this philosophy of natural cuisine mean?

Three Worlds of Culinary Pleasure

At Höflehner, guests are invited to explore three distinct culinary directions, each designed to suit different moods and preferences:

Gerhard’s Healthy Cuisine – wholesome, balanced and nourishing. Perfect for guests who value vitality and well-being.
Katrin’s Creative Kitchen – imaginative and playful, inspired by global influences and modern trends.
Höflehner’s Regional Comforts – traditional flavors, reinterpreted with finesse, offering a true taste of the Styrian homeland.

Every day, guests can choose which style of dining resonates most with them — ensuring variety and discovery at every meal.

The Core Principles

The culinary philosophy at Höflehner is built on a few key values:

Origin & Ingredients – every dish begins with carefully chosen raw materials, where taste and quality reflect their source.
Sustainability – not a buzzword, but a commitment: regional produce, trusted local suppliers, and mindful resource use.
Seasonality – menus follow nature’s rhythm, from spring herbs to autumn harvests, ensuring freshness and variety.
Craftsmanship & Passion – traditional cooking skills, infused with creativity and dedication.
Individuality & Inspiration – menus that respect different lifestyles, whether vegetarian, vegan, or meat-based, while drawing inspiration from both the region and the wider world.

Regional & Local Roots

At the heart of Höflehner’s philosophy lies its strong connection to the surrounding region:

Many ingredients come directly from local farmers and producers — from fresh eggs and honey to dairy and organic vegetables.
Signature products like Ennstal lamb, venison from the hotel’s own game reserve, and Ennstaler Steirerkascheese showcase regional tradition.
Herbs and berries are often hand-picked by the kitchen team from the surrounding forests and meadows, bringing nature directly onto the plate.

Pure Flavors – Free from Additives

A defining characteristic of Höflehner’s cuisine is its absence of artificial additives. Guests can expect authentic, natural flavors that let ingredients shine in their original form. Dining here is not only about taste but about a full sensory experience — presentation, aroma, and texture all play their part.

Why It Matters

This culinary philosophy is more than a concept — it’s a conscious choice:

It promotes health and well-being through fresh, seasonal, and minimally processed foods.
It strengthens the local economy and protects the environment by supporting regional farmers and reducing transport distances.
It allows for diversity and personalization, giving guests freedom to enjoy food their way.
It creates authentic experiences that connect guests with the Styrian landscape and culture.

At the Natur- & Wellnesshotel Höflehner, dining is not just about satisfying hunger — it’s about celebrating life, nature, and community. The philosophy of natural cuisine is a promise: to bring together enjoyment, responsibility, and authenticity. Guests are invited on a culinary journey through the seasons, rooted in regional traditions yet open to global inspiration — a journey that nourishes both body and soul.

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